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Rotini and Salami Casserole Recipe

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This recipe for Rotini and Salami Casserole is from cody's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 ounce) package uncooked rotini pasta
2 (28 ounce) jars pasta sauce
2 1/4 pounds salami, cubed
2 (8 ounce) packages shredded Italian cheese blend
8 (1 ounce) slices provolone cheese
Italian seasoning to taste
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Place rotini in the pot, and cook for 8 to 10 minutes, until al dente. Drain, and mix with the pasta sauce to coat.
Scoop half the pasta and sauce into a large casserole dish. Layer with 1/2 the salami, and 3/4 of the shredded cheese. Cover with remaining pasta mixture, layer with remaining salami and shredded cheese, and top with provolone slices. Sprinkle with Italian seasoning.
Cover with aluminum foil, and bake 35 minutes in the preheated oven, until bubbly.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
55mins

 

 

 

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