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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

FRESH CHERRY COBBLER Recipe

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This recipe for FRESH CHERRY COBBLER is from natalie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. BUTTER

1 c. plus 1 tablespoon FLOUR

1 3/4 c. SUGAR

1 tsp. BAKING POWDER

1 c. MILK

2 c. PITTED SOUR CHERRIES, also called PIE CHERRY or TART CHERRIES.
Directions:
Directions:
Preheat oven to 350 F. Put butter in a 9-13-inch baking dish, and set in oven to melt while oven is preheating. Remove as soon as melted, about 5 minutes.

Stir together 1 cup flour, 1 cup sugar, and baking powder. Mix in milk until well blended, then pour batter over butter in pan. Do not stir.

Put cherries in a bowl and toss with remaining 3/4 cup sugar and remaining tablespoon flour. Do not stir.

Bake for 50 to 60 minutes, or until golden brown, a toothpick inserted into cobber should come out clean.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 HOURS
Personal Notes:
Personal Notes:
For more cherry flavor, add an additional 1 to 2 cups pitted cherries.

Maybe cut back a little on sugar.

To get 2 cups pitted cherries, you'll need about 12 ounce whole unpitted cherries; 1 1/2 (14.5-ounce) jar cherries in water, drained; or 1 (24 ounce) jar cherries in light syrup, drained and rinsed.

Blipp it and bake It! or visit. Or visit armagazine.com/flesh-cherry-cobbler-video.

 

 

 

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