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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Marsala Recipe

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This recipe for Chicken Marsala is from Gather Around Amy's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breasts
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. sage
1 tsp. vegetable oil
1/2 cup chopped onion
8 oz. sliced mushrooms
1/4 cup marsala wine
1/2 cup chicken broth
1 tbsp. minced parsley
Directions:
Directions:
Sprinkle both sides of chicken with salt, pepper and sage. Heat oil over medium heat. Add chicken and cook until golden 4 minutes per side. Transfer to serving platter and keep warm. Add onion to skillet and cook until tender 3 to 5 minutes more. Add mushrooms and cook stirring 5 minutes. Add marsala wine and chicken broth, stir to mix. Place chicken back in skillet and simmer 5 minutes. To serve sprinkle with parsley.
Number Of Servings:
Number Of Servings:
4

 

 

 

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