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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Donut Maker- Sour Cream Donuts Recipe

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This recipe for Donut Maker- Sour Cream Donuts is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⅓ cups all-purpose flour
⅓ cup sugar
1 tablespoon baking powder
½ teaspoon salt
½ cup milk
¼ cup vegetable oil
¼ cup sour cream
1 egg
1 teaspoon vanilla
Directions:
Directions:
1.Combine dry ingredients in a mixing bowl.
2.In separate bowl whisk together remaining ingredients, except glaze or topping. Pour liquid ingredients into dry ingredients. Using a mixer on medium speed, blend until smooth.
3.Fill each cooking reservoir with about 2 tablespoons of batter.
4.Bake about 4 to 5 minutes or until a toothpick inserted into donut comes out clean.
5.Glaze or coat with powdered sugar or cinnamon-sugar, as desired.
Number Of Servings:
Number Of Servings:
24 mini donuts

 

 

 

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