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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Classic Tuna Noodle Casserole Recipe

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This recipe for Classic Tuna Noodle Casserole is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz dry egg noodles
3T butter
1/2 cup finely diced onions
2T flour
2c milk
1 can cream of mushroom soup
1tsp salt
1/4 tsp pepper
2 cans (6oz cans) of tuna (drain water)
1/2c frozen peas, thawed, drained
1c cheddar/jack cheese
1/2c plain bread crumbs
2T olive oil
Directions:
Directions:
1. Cook the noodles in salted water, according to directions. Drain, rinse in cold water, and add to a large mixing bowl.

2. Melt butter in a saucepan, and saute the onions over med-low heat for about 3 minutes. Add the flour and continue cooking, stirring, for another 2-minutes. Whisk in the milk, mushroom soup, salt, and pepper, and cook, stirring, until the mixture begins to simmer and thickens.

3. Add the cooked sauce to the bowl of noodles. Add the tuna, peas, and 1/2 cheese, and mix with a spatula to combine. Pour the mixture into a 9x13 buttered casserole dish, and top with the rest of the cheese. Mix the bread crumbs and olive until combined and spread evenly over the casserole. Bake for 35 minutes, until bubbling and browned.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45
Personal Notes:
Personal Notes:
A favorite of CiCi and ChuChu's.

 

 

 

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