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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crockpot Chicken and Dumplings Recipe

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This recipe for Crockpot Chicken and Dumplings is from Sylvia's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
4 Tbsp of butter
4 cans of cream of chicken soup
2 cans of chicken broth
1/2 onion diced
1 8 count can of Pillsbury Flaky Biscuits
Directions:
Directions:
Place chicken in the crockpot.
Top with butter, soup and chicken broth.
Add diced onions.
Cover and cook on high for 4 to 5 hours.

Remove the chicken and shred with fork.
Return the chicken to the pot.
Cut each biscuits in many small pieces.
Add to crockpot and continue cooking for another 60 minutes.

 

 

 

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