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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Creamy Pie Bars Recipe

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This recipe for Creamy Pie Bars is from Sylvia's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of flour
1 1/2 tsp of baking powder
salt
1 3/4 cups of sugar
1 cup butter
3 eggs
vanilla
1 21 oz can of cherry pie filling, strawberry pie filling or blueberry pie filling

Icing Sugar Glaze
1 cup of icing sugar.
Milk enough to make a smooth glaze.
Directions:
Directions:
Preheat oven at 350º F.
Spray an 9x13 baking dish with cooking spray.
Mix flour, baking powder and salt together.
Beat butter and sugar together.
Mix in eggs one at a time.
With mixer on low speed, mix in dry ingredients.
Set aside 1/2 of this batter.
Spread remaining batter on the bottom of the baking dish.
Top with pie filling.
Dollop small tablespoons of remaining batter evenly on top.

Bake 30 to 35 minutes.
Cool and then top with glaze.

 

 

 

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