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Peach Crunch Cake Recipe

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This recipe for Peach Crunch Cake is from Sylvia's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz can of peaches with juices
1 yellow cake mix
1/2 cup of butter cut in pieces
1 cup of brown sugar
1/2 cup of chopped walnuts
Directions:
Directions:
Preheat oven at 350º F.
Spread peaches on the bottom of 9x13 dish.
Sprinkle cake mix evenly on top.
Cover with slices of butter.
Sprinkle with brown sugar and walnuts.

Bake for 40 minutes.

 

 

 

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