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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Bacon Ranch Pasta Recipe

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This recipe for Chicken Bacon Ranch Pasta is from Erika's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12oz penne pasta
2 cups cooked chicken, sliced
3/4 cups each shredded cheddar cheese & cooked bacon, chopped
1/4 cup each butter & flour
2 cups cream
1 tsp. each onion powder & garlic salt
1/3 cup ranch dressing
Directions:
Directions:
1. Cook pasta; drain.
2. Add chicken & bacon.
3. Make alfredo sauce: Melt butter in saucepan. Add flour; stir to combine. When you have roux, add cream. Stir constantly until sauce thickens. Remove from heat; add garlic salt, onion powder & ranch dressing.
4. Pour sauce over pasta.
5. Add shredded cheese. Stir to combine.
6. Pour into casserole dish. Bake at 350º for 15mins.

 

 

 

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