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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rice a Roni Chicken and Vegetable Soup Recipe

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This recipe for Rice a Roni Chicken and Vegetable Soup is from Sylvia's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 packgage of Rice a Roni long grain wild rice
5 cups of chicken broth
1/2 cup of grated carrots
1/2 cup diced onions
2 cups of frozen broccoli thawed
1 can of cream of chicken soup
3 cups of cooked chicken breast cut in pieces
1 8 oz package of cream cheese
Directions:
Directions:
In soup pot bring rice, seasoning mix, chicken broth, carrots and onions to boil.
Decrease heat and cover and simmer for 20 minutes.
Stir in broccoli and cream of chicken soup.
Add cream cheese and simmer until cream cheese has melted.

 

 

 

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