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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spicy Crab Dip Recipe

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This recipe for Spicy Crab Dip is from Lynne's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans crab meat
2 blocks cream cheese
2 large scallions, chopped fine
2 cloves garlic crushed or 2 tsp. garlic in jar
1 tsp. cayenne red pepper

Directions:
Directions:
Mix together well. Sprinkle paprika on the top. Heat oven to 350 degrees and bake until bubbling.

 

 

 

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