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Korean Salad Recipe

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This recipe for Korean Salad is from Lynne's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Place in order in large bowl or 9X13 pan.

1 lb. fresh spinach
1 can bean sprouts, drained
1 can water chestnuts, drained
4 hard boiled eggs, sliced
1/2 lb. bacon, fried and crumbled

Dressing:
1 c. salad oil
3/4 c. sugar
1/4 c. vinegar
1/3 c. ketchup
1 medium onion, chopped
1 T. Worcestershire sauce

1 can French fried onions
Directions:
Directions:
Make dressing in blender. Do not toss. Pour on dressing just before serving mixing slightly. Top with 1 can French fried onions.

 

 

 

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