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Peanut Butter Banana Chocolate Chip Oatmeal Muffins Recipe

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This recipe for Peanut Butter Banana Chocolate Chip Oatmeal Muffins is from The Churchman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bananas, medium-sized, ripe
1 egg, large
3/4 cup peanut butter
1 cup rolled oats
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup brown sugar
1/2 cup chocolate chips
1 1/2 cup flour
1/2 teaspoon salt
1 tablespoon vanilla extract
1/4 cup butter
1/4 cup milk
1 cup vanilla yogurt (could use Greek too)
Directions:
Directions:
Preheat oven to 375ºF.
In a large bowl, combine flour, oats, baking powder, baking soda, salt and brown sugar, set aside.
In a food processor (or blender/mixer) combine yogurt, bananas, melted butter, peanut butter, milk, egg and vanilla until very well blended. Mixture will be fairly thick.
Combine the wet with the dry ingredients, stir until combined but do not over mix.
Mix in the chocolate chips.
Scoop batter into a greased muffin tin (regular size or mini).
Bake for 10-12 minutes for minis and 18-22 minutes for regular sized or until a toothpick comes out clean.
Number Of Servings:
Number Of Servings:
12 muffins
Preparation Time:
Preparation Time:
30 minutes (prep & bake)

 

 

 

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