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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gluten-Free Moist Choc Chip Banana Bread Recipe

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This recipe for Gluten-Free Moist Choc Chip Banana Bread is from brooke's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups white sugar
1/2 cup applesauce
3 ripe bananas, pureed
1/2 cup plain fat-free Greek yogurt
1egg
1 teaspoon vanilla extract
2 cups gluten-free all-purpose baking flour (such as Bob's Red MillŪ)
2 teaspoon sxanthan gum
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup miniature chocolate chips, or more to taste
1 cup chopped walnuts (optional)
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Beat sugar and applesauce together in a bowl with an electric mixer; add pureed bananas, yogurt, egg, and vanilla and beat until well-combined.
Whisk flour, xanthan gum, baking powder, and baking soda together in a bowl. Add flour mixture to applesauce mixture and stir until just combined. Fold chocolate chips and walnuts into batter. Spoon batter into the prepared loaf pan.Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 45 minutes.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
1 hr

 

 

 

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