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Taco "Totchos" Recipe

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This recipe for Taco "Totchos" is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag Tator Tots
1/2 lb ground beef/turkey
1/2 package Old El Paso™ taco seasoning mix (about 2 tablespoons)
3 tablespoons water
1 1/2 cups shredded Mexican cheese blend (6 oz)
1 cup salsa
Shredded lettuce, sour cream and guacamole, if desired
Directions:
Directions:
Step 1
Heat oven to 425°F. Line cookie sheet with sides with foil or cooking parchment paper. Place frozen potatoes on cookie sheet. Bake as directed on bag.

Step 2
Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Add taco seasoning mix and water. Cook about 2 minutes or until hot.

Step 3
Sprinkle potatoes with beef mixture and cheese. Bake 3 to 5 minutes longer or just until cheese is melted. Top with remaining ingredients.

 

 

 

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