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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Spinach Dip Recipe

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This recipe for Hot Spinach Dip is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz cream cheese
1 c mayonnaise
1 c grated medium cheddar cheese
2 tsp chopped dill
1 can shrimp or crab
1/2 c browned bacon bits
1/2 c diced onion
3 oz chopped frozen spinach or more depending on your taste
1 loaf French bread
Directions:
Directions:
Cream cream cheese with mayonnaise, add cheddar cheese, dill, shrimp, crab and bacon, onion and spinach.

Remove top of French bread and hollow out the bread. Save bread pieces for dipping. Stuff your cream cheese mixture into hollowed out bread.

Wrap in foil, leave the top open. Bake in a preheated 325º oven for 1 1/2 hours or microwave on medium for 15-20 minutes. Bake until bread is nice and brown. Serve with bread pieces, crackers or veggies.

 

 

 

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