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Oreo White Chocolate Pudding Cookies Recipe

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This recipe for Oreo White Chocolate Pudding Cookies is from North Bay Elementary Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of unsalted butter at room temperature
3/4 cup of brown sugar
1/4 cup of granulated sugar
1 (3.4 oz.) package of white chocolate instant pudding mix
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all- purpose flour
1 teaspoon baking soda
1/2 teaspoon of salt
2 cups of chopped Oreos
1 1/2 cups white chocolate chips
Directions:
Directions:
Preheat oven to 350º. Line a baking sheet with parchment paper. Using a mixer, beat together butter and sugars until creamy. Add in white chocolate pudding mix, eggs, and vanilla extract. In a medium bowl, whisk together flour , baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the Oreos© and white chocolate chips. Drop cookie dough by rounded tablespoons onto prepared baking sheet. Bake for 10 minutes, or until slightly golden around the edges and set. Transfer to a cooling rack and cool completely.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
These cookies will stay soft for 3-4 days. Store in air tight container.

 

 

 

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