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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Gluten-Free Doughnut Holes Recipe

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This recipe for Gluten-Free Doughnut Holes is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable oil for frying
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1 1/4 cups Bisquick® Gluten Free mix
1/4 cup packed brown sugar
1/4 teaspoon ground nutmeg
2 tablespoons butter, melted
1/3 cup buttermilk
1 egg, beaten
Directions:
Directions:
1. In deep fryer or 2-quart heavy saucepan, heat 2 to 3 inches oil to 375°F. In shallow bowl, mix granulated sugar and cinnamon; set aside.

2. In medium bowl, mix remaining ingredients until smooth. Shape dough into 1 1/4-inch balls. Carefully drop balls, 5 or 6 at a time, into hot oil. Fry about 1 to 2 minutes or until golden brown on all sides; drain on paper towels. Immediately roll in cinnamon-sugar.

*Could make in donut maker as well without the extra fat!

 

 

 

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