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Tzimmes Puffs Recipe

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This recipe for Tzimmes Puffs is from Natanya's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
18 puff pastry squares or 1 17.5-oz box frozen puff pastry squares, defrosted.
1 1/2 c firmly packed sweet potatoes
1 c frozen carrot coins or baby carrots

1/4 c whole berry cranberry sauce
1 8-oz can crushed pineapple, drained
2 Tbs flour
1 Tbs dark brown sugar

Directions:
Directions:
Preheat oven 400º. Line muffin tin. Lay out puff pastry squares or cut each sheet into 9 squares.
Mash sweet potatoes. Combine with carrots, cranberry sauce, pineapple, flour, and brown sugar. Place a heaping tablespoon into the center of each pastry square. Moisten edges of each square with water. Gently stretch dough and pull the two sets of opposite corners so they almost meet int the center. Let tips flop over; they'll open as they bake.
Place each pastry packet into the cup of a muffin tin. Bake 20-25 minutes. Serve warm.

 

 

 

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