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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Meatballs 2 Ways Recipe

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This recipe for Meatballs 2 Ways is from Natanya's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/4 c bread crumbs
1 tsp onion powder
1 egg

RED SAUCE:
1 16-oz can whole berry cranberry sauce
1 26-oz jar marinara sauce

BROWN SAUCE:
3/4 c dark brown sugar
3 Tbs flour
1 3/4 c water
1/4 c vinegar
3 Tbs soy sauce
Directions:
Directions:
Mix ground beef, bread crumbs, onion powder, and egg until combined.
RED SAUCE: Place cranberry sauce and marinara sauce in a pot and cook for 5 minutes over medium heat, stirring often. Roll half the meat mixture into 1/2 Tbs-size balls and add to pot. Lower heat and simmer, covered, 40 minutes.
BROWN SAUCE: Place ingredients in pot and cook 3 minutes over medium heat, stirring. Roll rest of meat into balls and add to pot. Lower heat and simmer, covered, 40 minutes.

 

 

 

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