"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Liz's Carrot Cake Recipe

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This recipe for Grandma Liz's Carrot Cake, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Liz
Added: Sunday, October 2, 2005


2c. flour
11/2c. sugar
2 tsp. soda
1tsp. cinnamon
1tsp. nutmeg
1/2tsp. salt
3 eggs
1/2c. oil
2 tsp. vanilla
2c. shredded carrots
1c. (81/2oz. can) pineapple
1c. nuts
1c. coconut (optional)

Mix dry ingredients (flour, sugar, soda, cinnamon, nutmeg, salt)
Beat eggs, oil and vanilla together
Add wet mixture to dry mix, and mix
Mix in rest of ingredients

Bake in 9x13 pan at 350 degrees for 45 minutes




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