"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Liz's Carrot Cake Recipe

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This recipe for Grandma Liz's Carrot Cake, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Liz
Added: Sunday, October 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2c. flour
11/2c. sugar
2 tsp. soda
1tsp. cinnamon
1tsp. nutmeg
1/2tsp. salt
3 eggs
1/2c. oil
2 tsp. vanilla
2c. shredded carrots
1c. (81/2oz. can) pineapple
1c. nuts
1c. coconut (optional)

Directions:
Directions:
Mix dry ingredients (flour, sugar, soda, cinnamon, nutmeg, salt)
Beat eggs, oil and vanilla together
Add wet mixture to dry mix, and mix
Mix in rest of ingredients

Bake in 9x13 pan at 350 degrees for 45 minutes

 

 

 

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