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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tony Chachere's Original Creole Seasoning Recipe

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This recipe for Tony Chachere's Original Creole Seasoning is from The Bar Lazy M7 Grill , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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A must to take camping!
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Directions:
Called "Tony's" for short, it goes on just about everything at the Ranch. As an original Louisiana creole spice, it can only be purchased in the USA - but they'll ship it by the 7 pound jug if you want! Seriously, if you want some, Cari will be happy to give you the ordering information or a sample from our jug at home.

 

 

 

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