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Swedish Tea Ring Recipe

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This recipe for Swedish Tea Ring is from A Cookbook for Amanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
White Bread dough (frozen, thawed or make your own)
3 Tbsp butter, softened
2 tsp cinnamon
1 cup packed brown sugar
1/2 cup raisins (optional)
1 cup powdered sugar
1 Tbsp milk
1/2 tsp almond extract

Directions:
Directions:
Preheat oven to 350º.

Roll dough into a rectangle 12x16. (You may choose to divide in half and make 2 smaller loaves). Spread softened butter over dough. In a small bowl, combine cinnamon, brown sugar, raisins and nuts. Roll dough up jelly-roll fashion along long side. Pinch edges to seal. Stretch and twist into ring. Place on buttered cookie sheet with sealed edge down. Pinch ends together to form a ring. Using clean scissors, cut 2/3 way through the loaf at 1 inch intervals. Spread each cut slightly. Cover with a clean towel and let rise until double. At this time you may cover tightly with plastic wrap and refrigerate until later.

Bake for 20 minutes. The loaf will be light brown on top and the filling will be oozing and bubbling through.

In a small mixing bowl, combine confectioners sugar, almond extract, and milk. Drizzle over warm bread. Drizzle chopped toasted almonds over the top if you wish.

Personal Notes:
Personal Notes:
If you refrigerate, allow to come to room temperature before baking.

 

 

 

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