Grandma's Devil Eggs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 12 eggs
mayo or salad dressing about 5-6 tbsp
2 tsp. of prepared mustard ((any kind) but spicy like deli is more flavorful.)
Paprika lightly sprinkled
See directions for more ingredients. (all optional)
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Directions: |
Directions:Boil water in stainless steel pot, when water is boiling put in 12 eggs, reduce heat so the eggs are not moving, keep eggs in water for about 15-20 minutes.
Rinse in cold water and peel
After the eggs are cooled and peeled cut them in half and take out the yoke and save in a bowl.
Mash the yokes to a fine crumble
Add mayo or salad dressing about 5-6 tablespoons (enough to make creamy) but not real soft.
Add about 2 teaspoons of prepared mustard (any kind) but spicy like deli is more flavorful.
Salt to taste about 1/2 teaspoon and pepper the same (white pepper is better)
Now comes the creativity, look for what else you feel like adding
dices small black olives
green pickle relish
a little horseradish
or Parmesan Cheese
even little salad shrimp
whatever your taste-buds feel like be creative and explore different tastes until you find one everyone likes.
top with Paprika lightly sprinkled on top. |
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Personal
Notes: |
Personal
Notes: Alexus always likes my Deviled Eggs.
Sorry this recipe was not formatted like most but this is the actual way I make the devil eggs. Love you, Mom
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