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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Almond Crusted Chicken Dijon Recipe

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This recipe for Almond Crusted Chicken Dijon is from Erika's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb chicken breasts
2 Tbsp. each mayo & dijon mustard
6 ritz crackers, crushed
1/4 cup slivered almonds, coarsely chopped
Directions:
Directions:
1. Preheat oven to 375º. Place chicken in baking dish sprayed with pam; set aside.
2. Mix mayo & mustard until well blended. Spread 1 Tbsp. mixture on each breast.
3. Mix crackers & almonds. Sprinkle evenly over chicken.
4. Bake 2-25mins or until cooked.
Number Of Servings:
Number Of Servings:
4

 

 

 

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