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Grandma Bailey's Famous Fudge Recipe

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This recipe for Grandma Bailey's Famous Fudge is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter
3 C. sugar
1 tsp vinegar
3 T. white syrup
pinch of salt
3/4 C. half & half
Directions:
Directions:
Melt 3 T. butter in pan, brown slightly.
Add 3 C. sugar, 1 tsp. vinegar, 3 T. white syrup, pinch of salt, and 3/4 C. Half & Half.
Stir well & heat to boil.
Add 3 squares of chocolate
Boil slowly until thermometer reaches 236-238º
Cool to 120º
Beat with a wooden spoon until fudge loses its gloss.
Roll fudge into 2 logs
If you like, the fudge can then be rolled in chopped nuts.
Personal Notes:
Personal Notes:
Grandma Bailey made the world's BEST fudge.
She always rolled her fudge in chopped nuts.
I loved being at her house when she made her fudge.
Her secret was to beat, beat, beat, until fudge loses its gloss.

YUM YUM YUM

 

 

 

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