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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Candied Nuts Recipe

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This recipe for Candied Nuts is from The Bar Lazy M7 Grill , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. nuts (almonds, walnuts, pecans, cashews, peanuts, etc.)
2 egg whites
1/2 - 3/4 c. honey, depending on desired sweetness
1/4 c. melted butter
pinch of salt
pinch of cinnamon
Directions:
Directions:
Place nuts on a large shallow pan and toast in oven at 300ºF for 10 minutes. Beat egg whites with salt until peaks form. Gradually add honey and continue beating until honey and egg whites are thoroughly mixed. Fold in nuts and cinnamon.

Coat the pan with melted butter. Spread nut and egg white mixture over buttered pan. Bake in oven for 30 minutes, turning nuts every 10 minutes until butter disappears. Let cool in pan. Cut or break into bite-size pieces and store in covered container.
Personal Notes:
Personal Notes:
One of Nakai's faves...he would always double or triple the recipe!

 

 

 

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