Mandi's Chocolate Chip Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: ¾ cup softened (room temperature) butter
¾ cup white granulated sugar
¾ cup packed dark brown sugar
2 large eggs
1 ½ teaspoon vanilla extract
2 ¼ cup plus 2 tablespoons all–purpose flour
1 teaspoon baking soda
½ teaspoon fine sea salt
¼ teaspoon coarse sea salt
1 12-ounce package milk chocolate chips (the good stuff: Ghiradelli or better)
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Directions: |
Directions:Preheat oven to 350!
1. Cream the softened butter and sugars with an electric mixer on medium speed (about 5 minutes)
2. Add the eggs and vanilla and beat on medium speed until blended
3. Combine flour and baking soda in small bowl
4. Gradually add dry ingredients to the butter mixture until blended
5. Stir in the chocolate chips, fine and coarse salt
6. Drop by tablespoon scoops onto baking sheet
7. Bake at 350 for 8-14 minutes
8. Enjoy! Don’t forget to share ☺
For Oatmeal cookies:
Reduce flour to 2 cups. Add in 1 cup raisins with morsels and 1 cup uncooked quick-cooking oats with the dry ingredients. Proceed as directed.
For double-chocolate chip cookies:
Use 2 cups of flour and 2/3 cup cocoa powder |
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Number Of
Servings: |
Number Of
Servings:20-25 |
Preparation
Time: |
Preparation
Time:20-30 minutes |
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