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Mom Mom's Fruitcake Recipe

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This recipe for Mom Mom's Fruitcake is from Makayla's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1/2 c. butter (shortening)
1 c. sugar
2 extra large eggs
2 c. mincemeat
1/2 c. apple-butter
8 oz. candied fruit (1 cup)
1 c. chopped walnuts
1 tsp vanilla
2 3/4 c. flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Directions:
Directions:
Cream the butter, sugar and eggs. Stir in mincemeat, apple-butter, fruit, nuts and vanilla. Sift together flour, baking powder, baking soda and salt.
Stir into mixture. Pour into buttered floured tube pan and bake at 350º F for 1 1/2 hrs. Make a glaze (1 tsp light corn syrup, 2 tsp brown sugar, 2 tsp water, 2 tsp lemon juice) cook to boiling. (I microwave). Decorate cake with candied pineapple and cherries and glaze.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
2 hrs

 

 

 

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