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Grandma's Mac & Cheese Recipe

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This recipe for Grandma's Mac & Cheese is from The Sikora Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1 ½ Cups Macaroni
¼ Cup Butter
¼ Cup Flour
1 Tsp Salt
¼ Tsp pepper
Dash of Paprika
¼ Tsp dry mustard
2 Cups Milk
1 - 1 ½ Cup Shredded Cheese
¼ Cup Bread Crumbs
1 Tbsp Shredded Cheese
Almost 2 Tbsp Onion
Directions:
Directions:
• Preheat oven to 375F.
• Cook macaroni according to package. Drain.
• Add flour and seasonings together and cook for 1 minute while stirring constantly. Add in milk, stir until sauce thickens and continue to stir and add cheese. Mix until melted and sauce is smooth.
• Add cooked macaroni and pour into a buttered 2-Quart Casserole dish (9x13 works too).
• Mix together bread crumbs, and rub with butter.
• Spread over top of macaroni and sprinkle on shredded cheese and paprika.
• Bake for 20-30 minutes or until top is golden brown.

Yield 4-6 servings
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 mins

 

 

 

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