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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Wartime Dripping Recipe

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This recipe for Wartime Dripping is from WWII Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bacon
Directions:
Directions:
Bacon dripping is the best
Fry bacon in pan until slightly crisp
Remove bacon
Pour left over fat into heatproof bowl (strain if you wish)
Place somewhere cool like in your fridge where it will harden
Use like butter for cooking or smearing on hot foods

 

 

 

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