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Overnight Buns or Grandma Buns Recipe

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This recipe for Overnight Buns or Grandma Buns is from The DiRocco Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cake yeast
4 1/4 c. water
2 c. sugar
1 c. shortening
1 T. salt
4 eggs
14 c. flour
Directions:
Directions:
Soak 1 cake yeast in 1/4 c. lukewarm water. Boil for 5 minutes. 4 c. water in 2 c. sugar. Add 1 c. shortening, cook to lukewarm. Add 1 T. salt, 4 eggs, dissolved yeast and 14 c. flour.
Mix dough about 2 PM. Let rise until 5 or 6pm. Knead down and let rise until 9 or 10 PM. Shape into rolls. Cover with towel and let stand overnight in a cool place. Makes about 75 buns. Bake at 375º 10 to 15 minutes or until brown.
Number Of Servings:
Number Of Servings:
75 buns
Preparation Time:
Preparation Time:
Hours

 

 

 

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