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Rum Baked Bananas Recipe

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This recipe for Rum Baked Bananas is from The Bar Lazy M7 Grill , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bananas, ripe but firm
2 tbsp. butter
1/4 c. dark-brown sugar
1/2 c. dark rum
vanilla ice cream or frozen yogurt for serving
Directions:
Directions:
Carefully cut bananas in half lengthwise; place cut side down in a buttered baking dish. Sprinkle with brown sugar. Combine butter and rum; drizzle over bananas. Bake at 350ºF for 15 to 20 minutes. Serve plain or with ice cream or frozen yogurt.
Personal Notes:
Personal Notes:
Shamus was inspired to make rum baked bananas after enjoying them in Puerto Vallarta, MX, at a restaurant called Senor Mr. Pepe's!

 

 

 

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