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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Pie/Dessert Recipe

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This recipe for Chocolate Pie/Dessert is from Marilyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt ice cream
1 c milk
1 pkg instant chocolate pudding
Cool Whip
Hershey Milk Chocolate Bar
Directions:
Directions:
Mix ice cream and milk until smooth. Add pudding mix and beat one minutes. Pour into a graham cracker crust. Refrigerate. When stiff, cover with Cool Whip and decorate with chocolate curls made from the Hershey bar.

This can also go into an 8x8' pan on top of the following crust:
1-1/2 c graham cracker crumbs
1/4 c brown sugar
3 Tbsp oleo melted
Bake at 400º for 6 min. Cool before adding chocolate top.
Tips on making chocolate curls: take from refrigerator 5 or 10 minutes before using potato peeler beginning on side of bar.
Personal Notes:
Personal Notes:
Summer says Chocolate Dessert is her favorite!
Evelyn and Tara also shared this recipe.
From Twila: This was oftened doubled and put in a 9x13 pan when we were growing up. Dallas was known to request this as his birthday cake...and sometimes he shared it!

 

 

 

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