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Picante Sauce Beef Steaks with Sautéed Onions Recipe

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This recipe for Picante Sauce Beef Steaks with Sautéed Onions is from The DiRocco Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Pace Picante Sauce
1 1/2 tsp. Olive Oil
1 Medium onion thinly sliced
1 lb. Boneless beef sirloin
Directions:
Directions:
Heat 1 1/2 tsp olive oil in a 12" skillet over medium-high heat.
Cut 1 lb. of 3/4" thick beef sirloin into 4 pieces and cook till well browned on both sides.
Remove from skillet and pour off any fat.
Heat another 1 1/2 tsp. olive oil and cook about 1 cup of thinly sliced till tender, giving it a stir now and then.
Stir in 1 cup of Pace Picante Sauce for texture and spark.
Put the steak back in the skillet and turn the heat down to medium. Cook a bit longer.
At 2 minutes your steak will be medium and your taste buds will be standing at attention.

Number of Servings: 4
Cook Time 25 minutes
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25

 

 

 

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