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PHILADELPHIA Fruit Pizza Recipe

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This recipe for PHILADELPHIA Fruit Pizza is from tiffaney's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1/2 tsp. vanilla
4 cups assorted fresh fruit (kiwi and strawberry slices, red and black raspberries, drained canned mandarin oranges)
1/4 cup apricot preserves, pressed through sieve to remove lumps
1 Tbsp. wate
Directions:
Directions:
HEAT oven to 375°F.

LINE 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.

INVERT onto plate; carefully remove foil. Turn crust over; place on plate.

BEAT cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.

MIX preserves and water; brush onto fruit. Refrigerate 2 hours
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2hr 59 min

 

 

 

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