Grandma's Apple Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crust -
1 cup (heaping) flour
1/2 cup margarine (at room temperature)
Work together with pastry blender until mixture resembles coarse meal.
Add:
3 T cold milk
Mix together until all flour is moist and dough almost clings to side
of bowl. Divide into two pieces. Gather dough into ball and shape into
flattened round on a lightly floured board.
Roll dough two inches larger than inverted pie pan. Place in 9” pie plate.
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Filling -
6 cups finely sliced apples
¾ cup sugar
¼ cup flour
¾ tsp cinnamon
dash of salt
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Directions: |
Directions:Combine 'filling' dry ingredients. Pour over apples and mix well. Pour apple
mixture into pie shell. Dot with 2 tbsp margarine. Cover with top crust
which has slits cut in it. Seal and flute the edge. Cover outside edge
with two inch strip of aluminum foil to prevent excessive browning.
Bake 15 minutes at 400’; then 350’ for 40-50 minutes or until juice
begins bubbling through the slits in the crust. |
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Personal
Notes: |
Personal
Notes: Many good memories of making apple pies with G&G (Grandma and Grandpa Preston) when I was growing up!!
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