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Tuna Bake Recipe

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This recipe for Tuna Bake is from Marilyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
13 ounces canned tuna or salmon
1 1/2 cup grated sharp cheddar cheese
10 3/4 ounce can cream of mushroom soup
1 can french fried onion rings
4 to 5 medium raw potatoes, peeled and sliced (these will shrink once cooked)
Directions:
Directions:
Melt butter in 2 quart 7 x 11 inch glass baking dish about 10 seconds. Arrange potatoes in bottom of dish. Bake, covered with paper towel for 10 minutes; potatoes should be "almost" done. Combine soup and milk in 4 cup glass measuring bowl. Microwave 1 -1/2 minutes. Meanwhile, spread tuna and cheese over potatoes. Pour heated soup mixture over tuna. Top with french fried onion rings and micro-cook uncovered 5-7 minutes or until casserole is heated through and cheese is melted. Serves 6
Number Of Servings:
Number Of Servings:
6

 

 

 

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