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Rhubarb Cobbler Recipe

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This recipe for Rhubarb Cobbler is from Marilyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 c. cut up rhubarb
¾ c sugar
3 Tbs butter
1 cup flour
1 tsp. baking powder
¼ tsp salt
Directions:
Directions:
Cream sugar and butter. Sift together dry ingredients; add alternately to creamed mixture with ½ c milk. Place batter on rhubarb in 8 x 10 pan. Mix together and sprinkle over batter ¼ tsp salt, ¾ cup sugar and 1 Tbs corn starch. Pour on 1 cup boiling water. Bake at 350 degrees for 50 – 60 minutes.

 

 

 

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