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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Peppernut Cookies Recipe

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This recipe for Peppernut Cookies is from Marilyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup oleo
½ tsp. Nutmeg
1 cup shortening
1 tsp. Salt
1 cup molasses
1 ¼ cup sugar
1 tsp. Cinnamon
2 eggs, beaten
½ tsp. Cloves
1 tsp. Soda in a little water
½ tsp. Ginger
4 ¼ cup flour
Directions:
Directions:
Bring lard, oleo, molasses, and spices to a boil. Then cool. Add the sugar, eggs, soda in water, and flour to this mixture. Roll in a long strip as a pencil. Cut in small pieces. Bake at 350 degrees 8 – 10 minutes.
Personal Notes:
Personal Notes:
Note from Twila: This recipe came from Grandma Helen Mino. Debbie loved them so much that Mom had to start making them and now the love of them has been passed down another generation!

 

 

 

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