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Raspberry Muffins Recipe

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This recipe for Raspberry Muffins is from The DiRocco Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Muffins
1 1/2 c. Flour
1/2 c. Sugar
2 tsp. Baking powder
1/2 c. Milk
1/2 c. Butter melted
1 Beaten egg
1 c. Raspberries

Struesel
1/4 c. Chopped Pecans
1/4 c. Brown Sugar
1/4 c. Flour
2 T. Melted butter
Directions:
Directions:
Struesel Directions:
Mix all ingredients until moist

Muffin Directions:
Combine flour with baking powder and sugar. In a small bowl mix milk, butter and egg until well blended. Stir into dry mixture just until moistened. Spoon 1/2 batter into muffin cup, put raspberries on top, put remaining batter on top. Sprinkle with pecan struesel topping.

Bake 350º 25-30 minutes.

Number of Servings 12 muffins. Prep Time: 12-15 minutes
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
12-15

 

 

 

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