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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Almond Crusted Chicken Tenders Recipe

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This recipe for Almond Crusted Chicken Tenders is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 cup of raw unsalted almonds (could use pecans also)
-1 chicken breast
-extra virgin olive oil spray
Directions:
Directions:
Preheat your oven to 400 degrees.

Prepare your almonds into almond meal. All you need to do this is a food processor and give it a whirl… about a minute later you have almond meal!

Slice your chicken into tenders. Spray each with a little olive oil spray.
Dip each one into the almond meal! Place in the oven for 25 minutes or until brown on top.

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