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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Barbecue Salad (tomato aspic) Recipe

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This recipe for Barbecue Salad (tomato aspic) is from Betty's Bests, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. lemon jello disolved in 1 1/4 cup water
1 can (8 oz.) tomato sauce
1 1/2 Tbs. cider vinegar
1/2 tsp. salt
horseradish to taste
1 Tbs. finely chopped onion
1 small clove garlic chopped very fine or pressed (optional)
Directions:
Directions:
Mix all the ingredients together. Place in oiled Pyrex loaf dish and chill until solid. Cut into squares and serve over lettuce. A blob of mayo can be put on top but I always put cottage cheese on top.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Whenever I was dieting this was my lunch and it was very satisfying. Kept me happy.

 

 

 

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