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Rose's German Potato Salad Recipe

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This recipe for Rose's German Potato Salad is from Betty's Bests, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbs. salad oil
1 small sweet onion, chopped
1 Tbs. flour
2 Tbs.sugar
1 tsp. salt
1/3 cup water
1/3 cup cider vinegar
Directions:
Directions:
Place oil and onion in a small saucepan. In a cup, put flour, sugar and salt. Add to this, vinegar and water. Mix very well with fork or small whisk. Pour it into the pan, mix and cook, stirring, until thickened and pour over cooked potatoes. Serve warm or room temperature.
Number Of Servings:
Number Of Servings:
according to number of potatoes
Preparation Time:
Preparation Time:
20 minutes not including cooking the potatoes
Personal Notes:
Personal Notes:
Rose was our neighbor in our first apartment in Woburn, MA in 1946. She was of German decent and her potato salad tasted like what was available at the Deli's in NJ when I was growing up. A taste of home.

 

 

 

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