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Van Gogh Lemon Bread Recipe

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This recipe for Van Gogh Lemon Bread is from Betty's Bests, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
2 eggs
1/2 cup milk
1 1/2 cup flour
1 tsp. baking powder
1/2 tsp. salt
Grated rind and
juice of one lemon
1/2 cup powdered sugar
Directions:
Directions:
Cream butter and the sugar. Add eggs and beat well.
Add grated rind. Sift dry ingredients together and add alternately with the milk.
Bake 350 degrees for 1 hour.

Add lemon juice to the powdered sugar. While bread is still hot, pierce all over with fork tine and brush on lemon juice mixture.

 

 

 

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