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Carrot Cake Recipe

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This recipe for Carrot Cake is from A Mother's Love: For Gorgeous & Beautiful, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
1t salt
1/3t baking powder
1/2t baking soda
1t nutmeg
2 c flour
1 ½ c oil
4 eggs (well Blended)
2 large jars of carrot baby food
2 t ground cinnamon


Icing:

1 box powder sugar
8 oz. cream cheese
½ stick melted butter
1 t vanilla
Nuts (optional)

Directions:
Directions:
Add all dry ingredients into mixing bowl. Add eggs and oil and mix. Add baby food and mix. Pour into greased pan and bake at 375 for 35 minutes.


Icing: Cream all ingredients together and spread over cooled cake.

Personal Notes:
Personal Notes:
One of Grandmama's best!

 

 

 

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