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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from The DiRocco Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 3/4 oz.) can Cream of Mushroom Soup OR Cream of Chicken for Ben
3/4 cup milk
1/8 tsp. black pepper
4 cups cooked cut green beans
1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions
Directions:
Directions:
Mix soup, milk and pepper in a 1 ½ quart baking dish. Stir in beans and 2/3 cup French Fried Onions. Bake at 350 degrees for 30 minutes or until hot. STIR. Top with remaining 2/3 cup onions. Bake an additional 5 minutes or until onions are golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30

 

 

 

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