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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Grandma Dixie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream style corn (15 3/4 oz)
2 eggs
1/2 cup milk
1/2 tsp salt& pepper
4 crush ed Keebler saltines
Directions:
Directions:
Stir together:
1 can cream style corn (15 3/4 oz)
2 eggs
1/2 cup milk
1/2 tsp salt& pepper
4 crush ed Keebler saltines
put into 1 quart casserole dish
over top crush 6 saltines
dot with butter
bake uncovered at 350º for 45 minutes
Preparation Time:
Preparation Time:
1 hour

 

 

 

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