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Imitation Crab & Chips Casserole Recipe

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This recipe for Imitation Crab & Chips Casserole is from Grandma Dixie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter a 9 inch square pan
cut up 1 (4oz.) pkg. imitation crab in small pieces
3 hard boiled eggs chopped
1 cup chopped celery
1 Tbl. onion chopped small
1/2 cup sliced almonds
sprinkle with salt & pepper
mix in small bowl & mix together:
1 can cream of chicken soup
1 1/2 Tbs. lemon juice
3/4 cup mayo
over this crush 1 cup pringles
Directions:
Directions:
Butter a 9 inch square pan
cut up 1 (4oz.) pkg. imitation crab in small pieces
3 hard boiled eggs chopped
1 cup chopped celery
1 Tbl. onion chopped small
1/2 cup sliced almonds
sprinkle with salt & pepper
mix in small bowl & mix together:
1 can cream of chicken soup
1 1/2 Tbs. lemon juice
3/4 cup mayo
over this crush 1 cup pringles & bake 400º
for 25 minutes until hot and bubbly- serve hot
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35minutes
Personal Notes:
Personal Notes:
Good hot dish

 

 

 

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