Roast Chicken and Oven Roasted Potatoes Recipe
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Ingredients: |
Ingredients: 3 lb. Chicken, whole
Olive oil
Butter or margarine
2 cloves garlic
fresh parsley
salt and pepper
garlic salt
1/2 cup red wine
3-4 baking potaotes
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Directions: |
Directions:Wash and dry chicken. In a 9x13 baking pan place 1/8" oil in bottom of pan. Place chicken in pan on oil. Pat butter or margarine all over chicken. Place 1 whole garlic clove in belly of chicken and mince 2nd. garlic clove and spread over chicken. Place a couple of sprigs of parsley in belly of chicken and in the bottom of the pan. Sprinkle chicken with salt, pepper and garlic salt. Roast chicken in a 350º oven for about 1 1/2 hours basting with the juices every 20 minutes. Bake chicken to an internal temperature of 165º. Thirty minutes before chicken is done baking pour red wine over entire surface of the roast chicken.
After chicken is in oven, peel the potatoes. Cut the potatoes lenghtwise into wedges about 1" thick. In a 9x13 baking pan place 2-3 tbsp. of melted butter or margarine and 2 tbsp. of olive oil. Place potatoes in pan and sprinkle with salt, pepper and garlic salt. Use hands and make sure all the potatoes are coated in oil/butter mixture. Bake in same oven as chicken. Turn potatoes every 20 minutes. The potatoes take about 1 hour to roast. Near the end of the cooking time, take some oil from chicken and add it to the roasting potatoes for extra flavor.
Let chicken rest about 15 minutes before cutting. |
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